Biological

We define “Biological” energy as a potential for hazard from living organisms, such as bacteria, mammals, insects, etc. It may not be perceived as an energy source, but it fits the model very well and aids in identifying possible hazards.

Biological energy is probably more critical for food processing and food serving facilities, as well as medical facilities. Nevertheless it plays an important role at other workplaces as well. For example, the face-piece of a respiratory equipment which is not cleaned after you use it, may allow bacterial growth. Improper washing of hands before eating, and after going to the restroom, can spread disease. For some of our BUs scorpion and snake bites is a reality and should be considered during work planning.

Contact can result in anything from the common cold to rabies or hepatitis.

Bacteria = skin infection, strep throat, pneumonia
Viruses = common cold, hepatitis, HIV
Humans = vector for bacteria and viruses
Insects = poisonous stings or bites from spiders, bees, wasps or scorpions
Reptiles = venomous bites from snakes
Mammals = rabies from infected animals such as a fox
Plants = poison ivy or poison oak